What are Chinese rice crackers made of?

Chinese rice crackers, also known as "muchi" or "senbei" (in some cases), are a popular snack made primarily from rice and various seasonings or flavorings. Depending on the specific variety, the ingredients and preparation methods can vary. However, most Chinese rice crackers share some common ingredients and characteristics.

Main Ingredients:

1. Rice:  

  The primary ingredient in rice crackers is rice, usually in the form of glutinous rice (also called sticky rice) or non-glutinous rice. The rice is typically puffed or crisped to create a crunchy texture.

2. Sugar or Sweeteners:  

  Many Chinese rice crackers, especially those that are sweetened, include sugar or other sweeteners like honey or corn syrup to give them a sweet taste. Some varieties, like the traditional sesame rice crackers, may be less sweet or savory.

3. Soy Sauce:  

  Soy sauce is commonly used to flavor savory rice crackers. It adds a salty, umami flavor and is often paired with other seasonings such as salt, garlic powder, or ginger.

4. Sesame Seeds:  

  Sesame seeds are often included in rice crackers, either as a coating on the surface or mixed into the dough. They add flavor and a nutty crunch.

5. Nori (Seaweed):  

  Some varieties of Chinese rice crackers are coated or flavored with nori (seaweed), which imparts a distinct salty, umami flavor.

6. Spices and Flavorings:  

  Depending on the type of rice cracker, there may be a variety of additional flavorings, such as five-spice powder, chili powder, wasabi, honey, or sweet soy sauce.

Preparation Methods:

- Puffed: Some rice crackers are made by puffing rice kernels with heat, creating a light and airy texture.

- Baked or Fried: Other types are either baked or fried to crisp them up, often after being coated with a sweet or savory glaze.

- Pressed or Molded: In some traditional methods, rice is pressed into thin sheets, cut into shapes, and then baked or fried.

Types of Chinese Rice Crackers:

- Sweet Rice Crackers: These are often coated with a syrup or glaze (like honey or sugar) and sometimes have a sprinkle of sesame or other seeds.

- Savory Rice Crackers: These might be flavored with soy sauce, sesame oil, or spices and can include ingredients like seaweed or even peanuts.

- Mixed Grain Crackers: Some varieties combine rice with other grains such as millet or corn, offering a different texture and flavor.

In summary, Chinese rice crackers are typically made from rice, seasoning (such as soy sauce or sugar), and sometimes sesame, seaweed, or other spices. The rice is either puffed, baked, or fried to create a crunchy texture, making these crackers a versatile snack enjoyed in both sweet and savory varieties.